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Helene An

This is a story of three generations of strong willed Vietnamese women who rose from heartbreaking và devastating loss of trang chủ and country khổng lồ building a multi-million dollar food and hospitality conglomerate. It is a story about their unquestionable power nguồn of determination và endurance in the process of survival. It is a story about a family who not only survived, but successfully reestablished their new lives in a foreign country & in doing so,




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found within themselves a commitment to a heritage và a passion for a tradition, a “Culinary Tradition” which is now the core of the An Family Story. Chef Helene’s imaginative cooking techniques & creative use of immunity-enhancing herbs và spices flourish into healthy, flavorful dishes. Helene’s garlic noodles are still her bestseller at the Crustacean restaurants. Esquire wrote, “And beware—the whole roasted Dungeness crab & garlic noodles could make you cry.”


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I prefer flavors và tastes that are simple, refined, and light. My culinary approach is based on the principles of Eastern medicine, rich in anti-oxidants và healthy herbs, made from the finest ingredients, used only when they’re in season và at their freshest. I am uncompromising when it comes lớn taste and health và I insist that my cuisine not only taste good, but also be good for you. I refer to this balance as the “Yin và Yang of Cooking.” With this philosophy in mind, combined with my simple & elegant approach, I create a signature blend that has remained consistent for over 30 years, và this is the Crustacean culinary philosophy.




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The An family allows only relatives in their secret kitchen when they’re preparing the roast Dungeness crab with garlic noodles at their Crustacean restaurants in Beverly Hills & San Francisco. However, we detect that the recipe involves gobs of garlic, some sugar in the deliciously addictive noodles and–despite this being a Vietnamese dish–butter and Parmesan cheese. Whatever the formula is, it works. The two restaurants sell about 600 crabs a day. So don a bib, dive in and get your fingers messy.
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